Make the eggplant 1. Trim eggplants and slice into 3 4 inch rounds, Place slices on a tray in one even layer, sprinkle with salt on both sides and stand for 45 minutes. Pat dry with kitchen paper to remove any bitter juices.
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Make the eggplant 1. Trim eggplants and slice into 3 4 inch rounds, Place slices on a tray in one even layer, sprinkle with salt on both sides and stand for 45 minutes. Pat dry with kitchen paper to remove any bitter juices.